I received a very creative invitation to attend the soft opening of Figs 2nd branch at The Avenues-Grand Avenues 1st floor next to The Butcher’s Shop. The place is more spacious than the 360’s branch & the atmosphere is much better. They’ve added new dishes to their menu. I’ve written about my 1st experience before (Read Here) & this one is my 2nd which is much better as I’ve had the opportunity to try other dishes. It’s pricey but worth it!
The Avenues branch will open its doors on the 1st of April (Next Week)
Let’s take a tour 😉
The beautiful atmosphere & interior
Berry Viola & Classical Mojito
Verdict: both were refreshing & yummy but the Berry Viola is the winner.
Boston Bibb & Watercress Salad
Ingredients: Toasted walnut dressing, and Maytag blue cheese
Verdict: My favorite kind of salad, tangy, sour & sweet. The combination was heavenly. HIGHLY RECOMMENDED.
Ingredients: Roasted corn raita & creamy avocado ranch.
Verdict: Delicious, a must try.
Ingredients: Baked stuffed pasta with roasted pulled chicken, herb ricotta & caramelized onions.
Verdict: yummy, delicious, feels so good inside your tongue yet very heavy. Good for 2.
Ingredients: Portobello, wild mushrooms puree, red onions, fontina cheese with truffle oil.
Verdict: lovvved it, very light, moist & delicious. HIGLY RECOMMENDED.
Ingredients: Short rib crown, tomato veal glaze, smoked cheddar with risotto tots.
Verdict: This dish was really good, like REALLY good. The risotto tots made it extra special & yummy. The meat loaf was so tasty. You have to try this dish!
Harissa Rubbed Chicken & Basil Quinoa
Ingredients: Quinoa ferro, pomegranate glazed haricot vert.
Verdict: I’m into sweet & sour dishes, the pomegranate gave this dish a plus. Sweet, salty & spicy. The combination is heavenly. enjoyed this dish alot. A must try.
Wrapping the night, but wait ….
Ingredients: Salted Caramel, whipped yogurt creme, vanilla milk cake & butter crunch cookies.
Verdict: HIGHLY RECOMMENDED. Gotta admit, one of the best desserts i’ve ever had in my life if not The BEST. sooooo yummmmy
Thank you Figs Kuwait for having us & thank you for the cook book, I’m in love ❤