I’ve read about this restaurant on TripAdvisor & had to try it because the reviews were tempting. It’s located in SultanAhmet area, near the mosques. If you go to the tramvay & ask for directions, people will help you & you’ll find it easily. The restaurant is very cozy & the space is kinda good. The service is also good, the waiters know how to smile unlike other restaurants. The food is amazzzzzzing & very delicious. The price is OK, but it was the only restaurant that took %10 service, i dunno why!
Let’s explore the dishes …
Stuffed Aubergine with Vegetables
Ingredients: deep fried aubergine stuffed with sauteed tomato, green pepper, garlic, onion, & pinenutes.
Stuffed Calamari with Mussels
Ingredients: Calamari stuffed with Barley mussels & spices.
Verdict: a dish to die for, & the sauce is beyond amazing, you have to try it.
Ingredients: Chicken pieces with fresh onion, garlic, pastrami, pinenuts, & parsley mushrooms.
Verdict: it was ok, not that wow.
Kele Cosh (Traditional Antolian)
Ingredients: Chopped lamb, butter & yogurt, mint & bread, baked in the oven, served in terracota pot.
Verdict: A MUST EAT DISH … me and my husband loved it. We forgot about the chicken & kept on eating from this dish, very delicious,
The bill … around KD18 something like that!
After you finish eating, you can enjoy walking in this beautiful street