Last year, I went to try the newly opened Contemporary Restaurant Zee Brgr & I liked the place & the food very much, I wrote about them on December 2011 (Click Here) but their menu was kinda limited. Now that they’re almost 6 months old, they’ve expanded their dishes, so I’ve received an invitation from Mr. Joe to try the new additions.
I loved their new creations & mixes. Alot of varieties & you can choose whatever you want from Makis, Burgers, Steaks, Fries, Starters & Salads. Also their dessert has a delicious new addition which I’ll talk about with its pictures!
I have to say that this kind of restaurant is not for everybody, some will like it,some will not! My husband is a picky eater & rarely he likes the restaurants I take him to, but he really enjoyed his time & loved the food!
Zee Brgr is Located in Palms Beach Hotel & Resort.
Now, let’s have a look at what we ate 😉
The outside area
Ingredients: Rocket, Iceberg, Cucumber, Carrot, Pink Pepper, Avocado, Crispy Harusame, Sweet Potato, Cassava, Beetroot, Crabsticks, Wasabo & Yuzu Flakes with Zee Brgr Special Sauce.
Verdict: Loved it, very delicious & spicy. The sauce was tasty.
Ingredients: Home-Made Carpaccio on Zee Brgr special Garlic Brea with cherry Tomato & Rocket. Marinated with Zee Brgr Special Balsamic Mixture, & topped with Parmesan Cheese.
Verdict: Oooooohhhhh their balsamic mixture was awesome. It made it very special & i enjoyed its taste in my mouth!
Ingredients: Lobster & Crabstick Mixture with Zee Brgr special Spicy Coconut & Tumeric Sauce served with Bacon & Potato Cake:
Verdict: I’ve never tried Lobster with Crab before, but the combination was awesome! Highly recommended. If you love seafood then you’ll enjoy this dish to the max 😉
Zee Mushroom Fries
Ingredients: Marinated Fries with Zee Brgr Special Spicy Sauce & Roasted Jalapeno with their home-made Mushroom & Thousand Islands Sauce.
Verdict: *sigh* just watching the photo again makes my stomach ache. I’m craving it right now. It was soooo delicious & the sauce was a HIT! The fries also tasted very veryyyy good!
Foie Gras Brgr
Ingredients: Home-made beef patty with Brie Cheese, Caramelized Onions, Zee Brgr Special Sweet Pimento Sauce, topped with Foie Gras & braised with their Special Teriyaki Mixture.
Verdict: hhhmmm this was my husband’s dish & he liked it very much that he even ate my half but to be honest, I didn’t like it that much.
Fish ‘N Chips Brgr
Ingredients: Home-made breaded White Fish with Thousand Island Sauce, topped with Tomato, Onion, Iceberg, & Potato Chips served with Zee Brgr Special Brioche Bun.
Verdict: I LOVED IT, LOVED IT LOVED IT! My husband didn’t like it that much but I did & I enjoyed every bite. The fish & potato chips were really tasty.
Angus Foie Gras Steak
Ingredients: Marinated Fillet Mignon Angus Steak with Their Special Teriyaki Sauce served with Foie Gras (180gms).
Verdict: I’ve heard rumors about this steak being very very delicious but seriously & I didn’t imagine it would be THAT delicious. I ordered well-done because I can;t eat anything raw & still it was verrryyyyy juicy & delicious. It just melts inside your mouth. Enjoyed every bite. Warning: Highly Dangerous 😛
Popcorn Pain Perdu
(The Bomb Of The New Menu)
Ingredients: Brioche Bread, Milk Toast, Caramelized Butter, Scottish Apple Sauce, served with Caramel Pop Corn & Vanilla Ice Cream
Verdict: What can I say? Seriously, nothing I can write in here will explain & or make you understand how insanely this dish is delicious *drooling*. It was the best dessert I’ve ever tasted (Along with Open Flame Kitchen’s Red Velvet Cake). We finished it all & I was about to lick what’s left on the dish *kidding* 😛 HIGHLY RECOMMENDED. you have to end your meal with this dish or just go there & try it with a cup of coffee!
Can’t have my dessert without a cup of coffee 😉