Yesterday, I was feeling bored (Coz I’m a housewife these days) and have nothing to do, so I thought why not check Chef Boutique & to my luck it was Japanese cuisine with OSAK. Called Olga (Owner) & she said there’s a place for me
The class started 6:30pm & ended 9:00pm. i headed there a lil bit early (Good thing it’s close to my house, just the next block) and took a tour around the basement. The house is huge, it has a swimming pool (lovely to look at), food preparation tables, stoves, & a seating area. There’s also a fridge with cola & water, tea or coffee if you’d like to have some.
Our Chef was Edward from the Japanese Restaurant Osaka. He was very helpful & his directions were very easy to follow. I thought Japanese food was very difficult to cook but it turned out to be very easy. It just needs some skills, and you can master it after alot of practice